Understanding Water Hardness and the Benefits of Crockies Natural Spring Water

Water hardness is categorized by the World Health Organization (WHO) into four distinct levels (According to the WHO’s 2011 report 'Hardness in Drinking-water') based on the concentration of dissolved calcium and magnesium:

0–60 mg/L – Soft Water

60–120 mg/L – Moderately Hard Water

120–180 mg/L – Hard Water

≥180 mg/L – Very Hard Water

In China, water hardness is calculated by converting calcium and magnesium levels into calcium carbonate (CaCO₃), measured in milligrams per liter (mg/L).

Crockies Natural Spring Water: Soft, Smooth, and Refreshing

Crockies Natural Spring Water falls within the soft water range, with a low mineral hardness. This low hardness makes Crockies water incredibly smooth and gentle on the palate, offering an ideal choice for daily hydration.

Perfect for Delicate Teas and Everyday Hydration

The soft nature of Crockies Natural Spring Water enhances its suitability for brewing delicate teas, where the balance of flavors is crucial. With its clean, crisp taste, Crockies water is designed to keep you hydrated throughout the day without altering the flavors of your beverages. Whether you're hydrating or brewing your favorite tea, Crockies offers the purest experience.